
Winery RaposeiraBlanc de Noirs Bruto
This wine generally goes well with beef

Wine flavors and olphactive analysis
On the nose the Blanc de Noirs Bruto of Winery Raposeira in the region of Beiras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Blanc de Noirs Bruto
Pairings that work perfectly with Blanc de Noirs Bruto
Original food and wine pairings with Blanc de Noirs Bruto
The Blanc de Noirs Bruto of Winery Raposeira matches generally quite well with dishes of beef such as recipes of simple baked roast beef.
Details and technical informations about Winery Raposeira's Blanc de Noirs Bruto.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Blanc de Noirs Bruto from Winery Raposeira are 2013, 2010, 2007, 0 and 2011.
Informations about the Winery Raposeira
The Winery Raposeira is one of of the world's greatest estates. It offers 20 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).














