Winery RaposeiraBlanc de Noirs Bruto
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Blanc de Noirs Bruto of Winery Raposeira in the region of Beiras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Blanc de Noirs Bruto
Pairings that work perfectly with Blanc de Noirs Bruto
Original food and wine pairings with Blanc de Noirs Bruto
The Blanc de Noirs Bruto of Winery Raposeira matches generally quite well with dishes of beef such as recipes of chili con carne.
Details and technical informations about Winery Raposeira's Blanc de Noirs Bruto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Blanc de Noirs Bruto from Winery Raposeira are 2013, 2010, 2007, 2011 and 2008.
Informations about the Winery Raposeira
The Winery Raposeira is one of of the world's greatest estates. It offers 20 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).