Winery RaposeiraVinho do Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Vinho do Porto from the Winery Raposeira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho do Porto of Winery Raposeira in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Vinho do Porto
Pairings that work perfectly with Vinho do Porto
Original food and wine pairings with Vinho do Porto
The Vinho do Porto of Winery Raposeira matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of chinese noodles with beef, tiramisu (original recipe) or mussels with roquefort cheese.
Details and technical informations about Winery Raposeira's Vinho do Porto.
Discover the grape variety: Prié
Lively, light dry whites with a pale golden robe with green hues, a slender palate and very preserved acidity. Signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also produced as tense high-altitude sparkling wines. Star of the Valle d'Aoste Blanc de Morgex et de La Salle DOC, defining Italian high-altitude whites. Native Italian white grape of the Aosta Valley, grown above 1,000 m, resistant to phylloxera.
Informations about the Winery Raposeira
The Winery Raposeira is one of of the world's great estates. It offers 20 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
