Winery RaposeiraVinho do Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Vinho do Porto from the Winery Raposeira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho do Porto of Winery Raposeira in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Vinho do Porto
Pairings that work perfectly with Vinho do Porto
Original food and wine pairings with Vinho do Porto
The Vinho do Porto of Winery Raposeira matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of kig ar farz breton, chocolate fondant or mixed tagliatelle with roquefort sauce and leek.
Details and technical informations about Winery Raposeira's Vinho do Porto.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Raposeira
The Winery Raposeira is one of of the world's great estates. It offers 20 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
