Winery FeistColheita Porto
Natural sweet wine
This wine is a blend of 2 varietals which are the Tinta Barroca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Colheita Porto from the Winery Feist
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Porto of Winery Feist in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Colheita Porto of Winery Feist in the region of Duriense often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.
Food and wine pairings with Colheita Porto
Pairings that work perfectly with Colheita Porto
Original food and wine pairings with Colheita Porto
The Colheita Porto of Winery Feist matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef fillet in a crust, express cherry clafoutis or 4 cheese tart.
Details and technical informations about Winery Feist's Colheita Porto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Colheita Porto from Winery Feist are 1976, 1967, 1966, 1975 and 1974.
Informations about the Winery Feist
The Winery Feist is one of of the world's greatest estates. It offers 17 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
