Winery Vista AlegreOld 20 Anos Dage Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Old 20 Anos Dage Porto from the Winery Vista Alegre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old 20 Anos Dage Porto of Winery Vista Alegre in the region of Duriense is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Old 20 Anos Dage Porto of Winery Vista Alegre in the region of Duriense often reveals types of flavors of oak.
Food and wine pairings with Old 20 Anos Dage Porto
Pairings that work perfectly with Old 20 Anos Dage Porto
Original food and wine pairings with Old 20 Anos Dage Porto
The Old 20 Anos Dage Porto of Winery Vista Alegre matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef stew express, tiramisu (original recipe) or rabbit in a casserole with auvergne blue cheese.
Details and technical informations about Winery Vista Alegre's Old 20 Anos Dage Porto.
Discover the grape variety: Roussin de Morgex
Lively, mineral whites with a pale golden hue, an airy and tense palate with preserved acidity, and signature aromas of citrus (lemon), alpine flowers, green apple and fresh mineral notes. High-altitude tension. Preserved for its heritage value, it reflects the adaptation of grape varieties to extreme-altitude vineyards in the Aosta Valley. Rare white grape from the Aosta Valley, grown at very high altitude around Morgex and La Salle.
Last vintages of this wine
The best vintages of Old 20 Anos Dage Porto from Winery Vista Alegre are 0
Informations about the Winery Vista Alegre
The Winery Vista Alegre is one of of the world's greatest estates. It offers 36 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
