
Winery FreyGranito Branco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Granito Branco from the Winery Frey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granito Branco of Winery Frey in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Granito Branco of Winery Frey in the region of Beiras often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Granito Branco
Pairings that work perfectly with Granito Branco
Original food and wine pairings with Granito Branco
The Granito Branco of Winery Frey matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of arroz de marisco, peach and tuna verrine or thai basil chicken.
Details and technical informations about Winery Frey's Granito Branco.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Granito Branco from Winery Frey are 2015, 0, 2017, 2016
Informations about the Winery Frey
The Winery Frey is one of of the world's greatest estates. It offers 9 wines for sale in the of Távora-Varosa to come and discover on site or to buy online.
The wine region of Távora-Varosa
The wine region of Távora-Varosa is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Murganheira or the Domaine Murganheira produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Távora-Varosa are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Távora-Varosa often reveals types of flavors of apples, spices or black fruit and sometimes also flavors of red fruit, raspberry or strawberries.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.












