The Winery Cabriz of Dão of Beiras

Winery Cabriz
The winery offers 34 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Global Wines.
It is ranked in the top 31 of the estates of Beiras.
It is located in Dão in the region of Beiras

The Winery Cabriz is one of the world's great estates. It offers 34 wines for sale in of Dão to come and discover on site or to buy online.

Top Winery Cabriz wines

Looking for the best Winery Cabriz wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cabriz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cabriz wines with technical and enological descriptions.

The top red wines of Winery Cabriz

Food and wine pairings with a red wine of Winery Cabriz

How Winery Cabriz wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, osso bucco of lamb or duck breast with foie gras sauce.

Organoleptic analysis of red wines of Winery Cabriz

On the nose the red wine of Winery Cabriz. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Cabriz. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cabriz

  • 1991With an average score of 4.10/5
  • 2004With an average score of 4.07/5
  • 1999With an average score of 4.00/5
  • 2003With an average score of 3.95/5
  • 0With an average score of 3.91/5
  • 2000With an average score of 3.85/5

The grape varieties most used in the red wines of Winery Cabriz.

  • Touriga Nacional
  • Alfrocheiro Preto
  • Tinta Roriz
  • Aragonez
  • Baga
  • Tinto Cao

Discovering the wine region of Dão

The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .

The top white wines of Winery Cabriz

Food and wine pairings with a white wine of Winery Cabriz

How Winery Cabriz wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fideuà (paella with pasta and fish), delicious moroccan fritters or oven marinated swordfish.

Organoleptic analysis of white wines of Winery Cabriz

On the nose the white wine of Winery Cabriz. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Cabriz. is a with a nice freshness.

The best vintages in the white wines of Winery Cabriz

  • 2000With an average score of 4.10/5
  • 2003With an average score of 3.86/5
  • 2019With an average score of 3.85/5
  • 1990With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2018With an average score of 3.65/5

The grape varieties most used in the white wines of Winery Cabriz.

  • Encruzado
  • Malvasia Fina
  • Bical
  • Touriga Nacional
  • Cerceal Branco
  • Tinta Roriz

Discover the grape variety: Bical

The top sparkling wines of Winery Cabriz

Food and wine pairings with a sparkling wine of Winery Cabriz

How Winery Cabriz wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of authentic bolognese sauce (ragù di carne) or pork terrine with beaufort cheese.

Organoleptic analysis of sparkling wines of Winery Cabriz

On the nose the sparkling wine of Winery Cabriz. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the sparkling wines of Winery Cabriz

  • 1990With an average score of 4.00/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2013With an average score of 3.60/5
  • 0With an average score of 3.59/5

The grape varieties most used in the sparkling wines of Winery Cabriz.

  • Malvasia Fina
  • Bical
  • Touriga Nacional

The word of the wine: Bright

Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.

The top pink wines of Winery Cabriz

Food and wine pairings with a pink wine of Winery Cabriz

How Winery Cabriz wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of vegetable noddles or pork in a salty-sweet way.

Organoleptic analysis of pink wines of Winery Cabriz

On the nose the pink wine of Winery Cabriz. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The best vintages in the pink wines of Winery Cabriz

  • 2015With an average score of 3.80/5
  • 1990With an average score of 3.80/5
  • 2019With an average score of 3.70/5
  • 0With an average score of 3.65/5
  • 2018With an average score of 3.60/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Cabriz.

  • Touriga Nacional
  • Alfrocheiro Preto

Discover the grape variety: Baga

Most certainly Portuguese.

The top natural sweet wines of Winery Cabriz

Food and wine pairings with a natural sweet wine of Winery Cabriz

How Winery Cabriz wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of roast beef in a foie gras and chanterelle crust, birthday cake or cream of chicory soup with roquefort in the thermomix.

The best vintages in the natural sweet wines of Winery Cabriz

  • 0With an average score of 4.40/5

The grape varieties most used in the natural sweet wines of Winery Cabriz.

  • Touriga Nacional
  • Tinta Roriz
  • Alfrocheiro Preto
  • Jaen

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

Discover the grape variety: Arinto de Bucelas