The Winery Cabriz is one of the world's great estates. It offers 34 wines for sale in of Dão to come and discover on site or to buy online.
Looking for the best Winery Cabriz wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cabriz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cabriz wines with technical and enological descriptions.
How Winery Cabriz wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, eggplant, lamb and goat lasagna or giant paella cooked on a wood fire.
On the nose the red wine of Winery Cabriz. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Cabriz. is a powerful with a nice balance between acidity and tannins.
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
How Winery Cabriz wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with cream, melon and cucumber gazpacho or fish casserole with small vegetables, chives and paprika.
On the nose the white wine of Winery Cabriz. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Cabriz. is a with a nice freshness.
How Winery Cabriz wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of cabri en colombo with creole sauce or 3 men pizza with ravioli.
On the nose the sparkling wine of Winery Cabriz. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
How Winery Cabriz wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti squash bolognese style or savoy soup.
On the nose the pink wine of Winery Cabriz. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
How Winery Cabriz wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of american style beef marinade, very simple muffins or 3 cheese quiche.
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
Planning a wine route in the of Dão? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cabriz.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
