The Winery Cabriz is one of the world's great estates. It offers 34 wines for sale in of Dão to come and discover on site or to buy online.
Looking for the best Winery Cabriz wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cabriz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cabriz wines with technical and enological descriptions.
How Winery Cabriz wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, lamb chops with spanish sauce or rabbit with basquaise sauce.
On the nose the red wine of Winery Cabriz. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Cabriz. is a powerful with a nice balance between acidity and tannins.
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
How Winery Cabriz wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with parsley, fresh vegetable dips and their sauces for the aperitif or cod with vanilla sauce.
On the nose the white wine of Winery Cabriz. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Cabriz. is a with a nice freshness.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Cabriz wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of cataplana with seafood or cantalian patranque !.
On the nose the sparkling wine of Winery Cabriz. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
How Winery Cabriz wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of salmon with cream sauce or savoy tomme and spinach pie.
On the nose the pink wine of Winery Cabriz. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
How Winery Cabriz wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of roast beef casserole, grandma's cherry clafoutis or penne with four cheeses.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
Planning a wine route in the of Dão? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cabriz.
