The Winery Cabriz is one of the world's great estates. It offers 34 wines for sale in of Dão to come and discover on site or to buy online.
Looking for the best Winery Cabriz wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cabriz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cabriz wines with technical and enological descriptions.
How Winery Cabriz wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, tunisian haja or rabbit with basquaise sauce.
On the nose the red wine of Winery Cabriz. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Cabriz. is a powerful with a nice balance between acidity and tannins.
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
Also Bical and Cercial. ~20,000 ha in Beira Alta, schist-granite hills at 400-700 m.
How Winery Cabriz wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, verrine of beetroot and saint moret or cod fillet in foil.
On the nose the white wine of Winery Cabriz. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Cabriz. is a with a nice freshness.
Lively and structured dry whites with a pale golden colour, slender palate and very marked razor-sharp acidity, with signature aromas of citrus (lemon), green apple, white flowers and mineral notes. An airy and taut profile. A component of Bairrada sparkling wines (base for effervescents) and present in Dão DOC. Known as Sercial in Madeira, where it signs the great dry Madeiras. An indigenous Portuguese white variety from Bairrada and Dão.
How Winery Cabriz wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of thai beef curry or casserole egg with saint-nectaire cheese.
On the nose the sparkling wine of Winery Cabriz. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
How Winery Cabriz wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of adapted vietnamese fondue or chicken and chorizo brochettes.
On the nose the pink wine of Winery Cabriz. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
How Winery Cabriz wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of fricandeaux german style, gaufress and light or fast bressiflette.
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
Planning a wine route in the of Dão? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cabriz.
Lively, structured dry whites with a pale golden robe, a taut palate and a signature high acidity, with refined aromas of citrus (lemon, grapefruit), green apple, white flowers (acacia) and mineral notes. Fine ageing potential, bringing freshness and length to blends. A traditional component of the sparkling wines (espumantes) of Bairrada and dry whites of Dão DOC. Autochthonous Portuguese white variety from Bairrada and Dão.
