Winery CabrizBiológico Organic Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Biológico Organic Branco from the Winery Cabriz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biológico Organic Branco of Winery Cabriz in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Biológico Organic Branco
Pairings that work perfectly with Biológico Organic Branco
Original food and wine pairings with Biológico Organic Branco
The Biológico Organic Branco of Winery Cabriz matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with scallops, stuffed sea almonds with cream cheese or brazilian moqueca.
Details and technical informations about Winery Cabriz's Biológico Organic Branco.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Biológico Organic Branco from Winery Cabriz are 2019, 2016, 0, 2017
Informations about the Winery Cabriz
The Winery Cabriz is one of of the world's great estates. It offers 32 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
