Winery Cabriz - D&atildeo Reserva

Winery CabrizDão Reserva

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dão Reserva of Winery Cabriz is a red wine from the region of Dão of Beiras.
This wine is composed of 100% of the grape variety Tinta Roriz.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Dão Reserva from the Winery Cabriz

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dão Reserva of Winery Cabriz in the region of Beiras is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy, smoke

Wine with spices taste

pepper, mint

Wine with microbio taste

cheese, cream

Wine with floral taste

violet

Wine with vegetal taste

grass

On the nose the Dão Reserva of Winery Cabriz in the region of Beiras often reveals types of flavors of cherry, earth or toasty and sometimes also flavors of mint, prune or cinnamon.

Details and technical informations about Winery Cabriz's Dão Reserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

D&atildeo Reserva - 2018
In the top 100 of of Dão wines
Average rating: 3.81110.50
D&atildeo Reserva - 2017
In the top 100 of of Dão wines
Average rating: 4.111110
D&atildeo Reserva - 2016
In the top 100 of of Dão wines
Average rating: 3.911110
D&atildeo Reserva - 2015
In the top 100 of of Dão wines
Average rating: 3.911110
D&atildeo Reserva - 2014
In the top 100 of of Dão wines
Average rating: 3.911110
D&atildeo Reserva - 2013
In the top 100 of of Dão wines
Average rating: 3.81110.50
D&atildeo Reserva - 2012
In the top 100 of of Dão wines
Average rating: 3.71110.50

The best vintages of Dão Reserva from Winery Cabriz are 2017, 1999, 2004, 2016 and 2015.

Informations about the Winery Cabriz

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Global Wines.
It is in the top 10 of the best estates in the region
It is located in Dão in the region of Beiras

The Winery Cabriz is one of of the world's greatest estates. It offers 32 wines for sale in the of Dão to come and discover on site or to buy online.

Top wine Beiras
In the top 3000 of of Portugal wines
In the top 150 of of Dão wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Dão

The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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