Winery CabrizPedro&Inês
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pedro&Inês of the Winery Cabriz is in the top 30 of wines of Dão.
Taste structure of the Pedro&Inês from the Winery Cabriz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro&Inês of Winery Cabriz in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pedro&Inês
Pairings that work perfectly with Pedro&Inês
Original food and wine pairings with Pedro&Inês
The Pedro&Inês of Winery Cabriz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb tagine with honey and onions or rabbit on the barbecue.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Pedro&Inês from Winery Cabriz are 2012, 2010, 2009, 2007 and 2015.
Informations about the Winery Cabriz
The Winery Cabriz is one of of the world's greatest estates. It offers 32 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
