Winery CabrizTouriga Nacional Dão
Red wine
This wine is composed of 100% of the grape variety Touriga Nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Touriga Nacional Dão from the Winery Cabriz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Nacional Dão of Winery Cabriz in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Touriga Nacional Dão of Winery Cabriz in the region of Beiras often reveals types of flavors of cherry, black currant or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Touriga Nacional Dão
Pairings that work perfectly with Touriga Nacional Dão
Original food and wine pairings with Touriga Nacional Dão
The Touriga Nacional Dão of Winery Cabriz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, baked lamb neck on a bed of vegetables and grapes or fillet of venison.
Details and technical informations about Winery Cabriz's Touriga Nacional Dão.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Touriga Nacional Dão from Winery Cabriz are 2018, 2017, 2016, 2008 and 2015.
Informations about the Winery Cabriz
The Winery Cabriz is one of of the world's greatest estates. It offers 32 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The Saint-Véran appellation seen by Kevin Tessieux
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The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
