Winery CabrizEncruzado Dão
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Encruzado Dão from the Winery Cabriz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encruzado Dão of Winery Cabriz in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Encruzado Dão of Winery Cabriz in the region of Beiras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Encruzado Dão
Pairings that work perfectly with Encruzado Dão
Original food and wine pairings with Encruzado Dão
The Encruzado Dão of Winery Cabriz matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of garlic shrimp, preparation of the olives (black olives in brine) or thai fondue.
Details and technical informations about Winery Cabriz's Encruzado Dão.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Encruzado Dão from Winery Cabriz are 2019, 2015, 2008, 2014 and 2013.
Informations about the Winery Cabriz
The Winery Cabriz is one of of the world's great estates. It offers 32 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
