Winery CabrizEncruzado Dão
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Encruzado Dão from the Winery Cabriz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encruzado Dão of Winery Cabriz in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Encruzado Dão of Winery Cabriz in the region of Beiras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Encruzado Dão
Pairings that work perfectly with Encruzado Dão
Original food and wine pairings with Encruzado Dão
The Encruzado Dão of Winery Cabriz matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sauerkraut of the sea in casserole, aperitif puff pastries (cheese matches, puff pastries with... or cod fillets with lemon sauce.
Details and technical informations about Winery Cabriz's Encruzado Dão.
Discover the grape variety: Klevener de Heiligenstein
Aromatic, refined dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of discreet muscat notes (rose), white flowers, white-fleshed fruits (pear) and delicate spicy notes. A distinctive aromatic profile, more restrained than Gewurztraminer. Preserved under a specific Alsatian appellation around Heiligenstein (Bas-Rhin), producing identity-driven wines. Rare Alsatian white variety, identical to the Jurassian Savagnin Rose.
Last vintages of this wine
The best vintages of Encruzado Dão from Winery Cabriz are 2019, 2015, 2008, 2014 and 2013.
Informations about the Winery Cabriz
The Winery Cabriz is one of of the world's great estates. It offers 32 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
