Winery CabrizImpar Licoroso
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Impar Licoroso from the Winery Cabriz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Impar Licoroso of Winery Cabriz in the region of Beiras is a powerful mainly marked by the residual sugar.
Food and wine pairings with Impar Licoroso
Pairings that work perfectly with Impar Licoroso
Original food and wine pairings with Impar Licoroso
The Impar Licoroso of Winery Cabriz matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of empanadas de carne (argentina), apple cake or september's verrine.
Details and technical informations about Winery Cabriz's Impar Licoroso.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Impar Licoroso from Winery Cabriz are 0
Informations about the Winery Cabriz
The Winery Cabriz is one of of the world's great estates. It offers 32 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
