Winery CabrizC de Cabriz Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the C de Cabriz Branco from the Winery Cabriz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C de Cabriz Branco of Winery Cabriz in the region of Beiras is a with a nice freshness.
Food and wine pairings with C de Cabriz Branco
Pairings that work perfectly with C de Cabriz Branco
Original food and wine pairings with C de Cabriz Branco
The C de Cabriz Branco of Winery Cabriz matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of zarzuela mayonapo, beetroot chips or bouillabaisse like in marseille.
Details and technical informations about Winery Cabriz's C de Cabriz Branco.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of C de Cabriz Branco from Winery Cabriz are 0
Informations about the Winery Cabriz
The Winery Cabriz is one of of the world's great estates. It offers 32 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
