Winery CabrizDão Colheita Seleccionada Rose
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Dão Colheita Seleccionada Rose of Winery Cabriz in the region of Beiras often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Dão Colheita Seleccionada Rose
Pairings that work perfectly with Dão Colheita Seleccionada Rose
Original food and wine pairings with Dão Colheita Seleccionada Rose
The Dão Colheita Seleccionada Rose of Winery Cabriz matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with cookéo or fresh jura salad.
Details and technical informations about Winery Cabriz's Dão Colheita Seleccionada Rose.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Dão Colheita Seleccionada Rose from Winery Cabriz are 2015, 1990, 2019, 0 and 2018.
Informations about the Winery Cabriz
The Winery Cabriz is one of of the world's greatest estates. It offers 32 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
