Winery Adega de PenalvaTouriga Nacional - Aragonês Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Touriga Nacional - Aragonês Rosé
Pairings that work perfectly with Touriga Nacional - Aragonês Rosé
Original food and wine pairings with Touriga Nacional - Aragonês Rosé
The Touriga Nacional - Aragonês Rosé of Winery Adega de Penalva matches generally quite well with dishes of beef or mature and hard cheese such as recipes of hungarian goulash or potato and st. nectaire pie.
Details and technical informations about Winery Adega de Penalva's Touriga Nacional - Aragonês Rosé.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Touriga Nacional - Aragonês Rosé from Winery Adega de Penalva are 2019, 2013, 0, 2016 and 2018.
Informations about the Winery Adega de Penalva
The Winery Adega de Penalva is one of of the world's greatest estates. It offers 38 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
