Winery Adega de PenalvaCastelo de Penalva Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Castelo de Penalva Tinto from the Winery Adega de Penalva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelo de Penalva Tinto of Winery Adega de Penalva in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castelo de Penalva Tinto
Pairings that work perfectly with Castelo de Penalva Tinto
Original food and wine pairings with Castelo de Penalva Tinto
The Castelo de Penalva Tinto of Winery Adega de Penalva matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, lamb tagine with olives and honey or duck legs with cider and small onions.
Details and technical informations about Winery Adega de Penalva's Castelo de Penalva Tinto.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Castelo de Penalva Tinto from Winery Adega de Penalva are 2014
Informations about the Winery Adega de Penalva
The Winery Adega de Penalva is one of of the world's great estates. It offers 38 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
