Winery Adega de PenalvaCerceal Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cerceal Branco from the Winery Adega de Penalva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerceal Branco of Winery Adega de Penalva in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cerceal Branco of Winery Adega de Penalva in the region of Beiras often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Cerceal Branco
Pairings that work perfectly with Cerceal Branco
Original food and wine pairings with Cerceal Branco
The Cerceal Branco of Winery Adega de Penalva matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with scampi, jars of sweet and sour pickles or saka-saka.
Details and technical informations about Winery Adega de Penalva's Cerceal Branco.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Cerceal Branco from Winery Adega de Penalva are 2015, 2016, 0, 2018 and 2017.
Informations about the Winery Adega de Penalva
The Winery Adega de Penalva is one of of the world's great estates. It offers 38 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
