The Winery António de Oliveira is one of the best wineries to follow in Dão.. It offers 3 wines for sale in of Dão to come and discover on site or to buy online.
Looking for the best Winery António de Oliveira wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery António de Oliveira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery António de Oliveira wines with technical and enological descriptions.
How Winery António de Oliveira wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of grilled lobster with tarragon cream sauce, mozzarella sticks or monkfish mozarabic style (spain).
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
How Winery António de Oliveira wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, lamb with coconut milk or wild boar with honey.
In the mouth the red wine of Winery António de Oliveira. is a powerful with a nice balance between acidity and tannins.
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Planning a wine route in the of Dão? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery António de Oliveira.
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
