
Winery Quinta dos CarvalhaisDão Colheita Tardia
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Dão Colheita Tardia from the Winery Quinta dos Carvalhais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dão Colheita Tardia of Winery Quinta dos Carvalhais in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dão Colheita Tardia of Winery Quinta dos Carvalhais in the region of Beiras often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Dão Colheita Tardia
Pairings that work perfectly with Dão Colheita Tardia
Original food and wine pairings with Dão Colheita Tardia
The Dão Colheita Tardia of Winery Quinta dos Carvalhais matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in red sauce, emulsion of foie gras with pata negra or fish with madras curry and coconut milk.
Details and technical informations about Winery Quinta dos Carvalhais's Dão Colheita Tardia.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Dão Colheita Tardia from Winery Quinta dos Carvalhais are 2011, 2007, 2013, 0 and 2012.
Informations about the Winery Quinta dos Carvalhais
The Winery Quinta dos Carvalhais is one of of the world's great estates. It offers 24 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.












