Winery Quinta dos Carvalhais - D&atildeo Reserva Tinto

Winery Quinta dos CarvalhaisDão Reserva Tinto

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dão Reserva Tinto of Winery Quinta dos Carvalhais is a red wine from the region of Dão of Beiras.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Dão Reserva Tinto of the Winery Quinta dos Carvalhais is in the top 30 of wines of Dão.

Taste structure of the Dão Reserva Tinto from the Winery Quinta dos Carvalhais

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dão Reserva Tinto of Winery Quinta dos Carvalhais in the region of Beiras is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

On the nose the Dão Reserva Tinto of Winery Quinta dos Carvalhais in the region of Beiras often reveals types of flavors of oaky, chocolate or non oak and sometimes also flavors of earth, oak or red fruit.

Details and technical informations about Winery Quinta dos Carvalhais's Dão Reserva Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

D&atildeo Reserva Tinto - 2016
In the top 30 of of Dão wines
Average rating: 4.211110
D&atildeo Reserva Tinto - 2015
In the top 30 of of Dão wines
Average rating: 411110
D&atildeo Reserva Tinto - 2013
In the top 30 of of Dão wines
Average rating: 4.211110
D&atildeo Reserva Tinto - 2012
In the top 30 of of Dão wines
Average rating: 4.211110
D&atildeo Reserva Tinto - 2011
In the top 30 of of Dão wines
Average rating: 4.111110
D&atildeo Reserva Tinto - 2010
In the top 30 of of Dão wines
Average rating: 3.911110
D&atildeo Reserva Tinto - 2009
In the top 30 of of Dão wines
Average rating: 411110

The best vintages of Dão Reserva Tinto from Winery Quinta dos Carvalhais are 2016, 2013, 2012, 2011 and 2015.

Informations about the Winery Quinta dos Carvalhais

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Sogrape.
It is in the top 5 of the best estates in the region
It is located in Dão in the region of Beiras

The Winery Quinta dos Carvalhais is one of of the world's greatest estates. It offers 24 wines for sale in the of Dão to come and discover on site or to buy online.

Top wine Beiras
In the top 1000 of of Portugal wines
In the top 40 of of Dão wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Dão

The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

News related to this wine

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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