Winery Quinta dos CarvalhaisMélange à 3 Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mélange à 3 Tinto from the Winery Quinta dos Carvalhais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mélange à 3 Tinto of Winery Quinta dos Carvalhais in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mélange à 3 Tinto of Winery Quinta dos Carvalhais in the region of Beiras often reveals types of flavors of red fruit, red fruit.
Food and wine pairings with Mélange à 3 Tinto
Pairings that work perfectly with Mélange à 3 Tinto
Original food and wine pairings with Mélange à 3 Tinto
The Mélange à 3 Tinto of Winery Quinta dos Carvalhais matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), lamb shoulder confit or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Quinta dos Carvalhais's Mélange à 3 Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Mélange à 3 Tinto from Winery Quinta dos Carvalhais are 2015, 2018
Informations about the Winery Quinta dos Carvalhais
The Winery Quinta dos Carvalhais is one of of the world's great estates. It offers 24 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
