Winery Casa de SantarOutono de Santar Colheita Tardia
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Outono de Santar Colheita Tardia from the Winery Casa de Santar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Outono de Santar Colheita Tardia of Winery Casa de Santar in the region of Beiras is a powerful mainly marked by the residual sugar.
Food and wine pairings with Outono de Santar Colheita Tardia
Pairings that work perfectly with Outono de Santar Colheita Tardia
Original food and wine pairings with Outono de Santar Colheita Tardia
The Outono de Santar Colheita Tardia of Winery Casa de Santar matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp, coconut and ginger soup, zakouski: russian appetizer or white fish in court-bouillon.
Details and technical informations about Winery Casa de Santar's Outono de Santar Colheita Tardia.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Outono de Santar Colheita Tardia from Winery Casa de Santar are 2012, 2011, 0, 2013
Informations about the Winery Casa de Santar
The Winery Casa de Santar is one of of the world's great estates. It offers 28 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
