Winery Casa de SantarOutono de Santar Vindima Tardia
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Outono de Santar Vindima Tardia from the Winery Casa de Santar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Outono de Santar Vindima Tardia of Winery Casa de Santar in the region of Beiras is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Outono de Santar Vindima Tardia of Winery Casa de Santar in the region of Beiras often reveals types of flavors of earth.
Food and wine pairings with Outono de Santar Vindima Tardia
Pairings that work perfectly with Outono de Santar Vindima Tardia
Original food and wine pairings with Outono de Santar Vindima Tardia
The Outono de Santar Vindima Tardia of Winery Casa de Santar matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of natural breton lobster, beetroot and cream cheese verrines or fish soup from marseille by lucette.
Details and technical informations about Winery Casa de Santar's Outono de Santar Vindima Tardia.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Last vintages of this wine
The best vintages of Outono de Santar Vindima Tardia from Winery Casa de Santar are 2012, 2013, 0
Informations about the Winery Casa de Santar
The Winery Casa de Santar is one of of the world's greatest estates. It offers 28 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
