Winery Casa de SantarOutono de Santar Vindima Tardia
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Outono de Santar Vindima Tardia from the Winery Casa de Santar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Outono de Santar Vindima Tardia of Winery Casa de Santar in the region of Beiras is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Outono de Santar Vindima Tardia of Winery Casa de Santar in the region of Beiras often reveals types of flavors of earth.
Food and wine pairings with Outono de Santar Vindima Tardia
Pairings that work perfectly with Outono de Santar Vindima Tardia
Original food and wine pairings with Outono de Santar Vindima Tardia
The Outono de Santar Vindima Tardia of Winery Casa de Santar matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of festive sea pot, koka (spanish pie) or whiting with steamed zucchini.
Details and technical informations about Winery Casa de Santar's Outono de Santar Vindima Tardia.
Discover the grape variety: Mondeuse blanche
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
Last vintages of this wine
The best vintages of Outono de Santar Vindima Tardia from Winery Casa de Santar are 2012, 2013, 0
Informations about the Winery Casa de Santar
The Winery Casa de Santar is one of of the world's greatest estates. It offers 28 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
