Winery Quinta da Mata FidalgaBlush Rosé
Pink wine
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Blush Rosé of Winery Quinta da Mata Fidalga in the region of Beiras often reveals types of flavors of red fruit.
Food and wine pairings with Blush Rosé
Pairings that work perfectly with Blush Rosé
Original food and wine pairings with Blush Rosé
The Blush Rosé of Winery Quinta da Mata Fidalga matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tenderloin wellington, marinated lamb chops (honey, worcestershire sauce, olive oil) or quick brioche sausage.
Details and technical informations about Winery Quinta da Mata Fidalga's Blush Rosé.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Blush Rosé from Winery Quinta da Mata Fidalga are 2019, 2017, 0, 2016 and 2015.
Informations about the Winery Quinta da Mata Fidalga
The Winery Quinta da Mata Fidalga is one of of the world's greatest estates. It offers 29 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
