Winery Quinta da Mata FidalgaBranco Bruto
Sparkling wine
This wine is a blend of 2 varietals which are the Baga and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Branco Bruto of Winery Quinta da Mata Fidalga in the region of Beiras often reveals types of flavors of citrus, toasty or non oak and sometimes also flavors of microbio, oak or citrus fruit.
Food and wine pairings with Branco Bruto
Pairings that work perfectly with Branco Bruto
Original food and wine pairings with Branco Bruto
The Branco Bruto of Winery Quinta da Mata Fidalga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, oven-baked salmon mozzarella sandwiches or quiche without pastry.
Details and technical informations about Winery Quinta da Mata Fidalga's Branco Bruto.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Branco Bruto from Winery Quinta da Mata Fidalga are 2017, 2018, 2016, 2014 and 2013.
Informations about the Winery Quinta da Mata Fidalga
The Winery Quinta da Mata Fidalga is one of of the world's greatest estates. It offers 29 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
