Winery Quinta da Mata FidalgaArinto - Bical
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Arinto - Bical from the Winery Quinta da Mata Fidalga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arinto - Bical of Winery Quinta da Mata Fidalga in the region of Beiras is a with a nice freshness.
Food and wine pairings with Arinto - Bical
Pairings that work perfectly with Arinto - Bical
Original food and wine pairings with Arinto - Bical
The Arinto - Bical of Winery Quinta da Mata Fidalga matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with chicken, pizza-style appetizer croissants or spanish fish soup.
Details and technical informations about Winery Quinta da Mata Fidalga's Arinto - Bical.
Discover the grape variety: Procanico
Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.
Last vintages of this wine
The best vintages of Arinto - Bical from Winery Quinta da Mata Fidalga are 2017, 0, 2016, 2015
Informations about the Winery Quinta da Mata Fidalga
The Winery Quinta da Mata Fidalga is one of of the world's great estates. It offers 29 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
