The Winery Quinta da Mata Fidalga is one of the best wineries to follow in Beiras.. It offers 28 wines for sale in of Beiras to come and discover on site or to buy online.
Looking for the best Winery Quinta da Mata Fidalga wines in Beiras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta da Mata Fidalga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta da Mata Fidalga wines with technical and enological descriptions.
How Winery Quinta da Mata Fidalga wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, peppers stuffed with tuna and parmesan or salmon and goat cheese quiche.
On the nose the sparkling wine of Winery Quinta da Mata Fidalga. often reveals types of flavors of citrus, toasty or non oak and sometimes also flavors of microbio, oak or citrus fruit.
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
Schistous and granitic soils.
How Winery Quinta da Mata Fidalga wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sautéed squid with parsley, small croissants with smoked salmon (toast) or salmon, shrimp and white fish puff pastry.
In the mouth the white wine of Winery Quinta da Mata Fidalga. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Quinta da Mata Fidalga wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, tajine with 2 meats and preserved lemons or rabbit à la lorientaise.
On the nose the red wine of Winery Quinta da Mata Fidalga. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Quinta da Mata Fidalga. is a powerful with a nice balance between acidity and tannins.
Elevated tractor that allows you to pass through the vineyards by straddling them.
How Winery Quinta da Mata Fidalga wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef and spice stuffed peppers, seven o'clock leg of lamb or tagliatelle with carbonara.
On the nose the pink wine of Winery Quinta da Mata Fidalga. often reveals types of flavors of red fruit.
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
How Winery Quinta da Mata Fidalga wines pair with each other generally quite well with dishes such as recipes .
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
Planning a wine route in the of Beiras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta da Mata Fidalga.
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
