Winery Quinta da Mata FidalgaVinhas Velhas Reserva Espumante Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Baga and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vinhas Velhas Reserva Espumante Brut Nature
Pairings that work perfectly with Vinhas Velhas Reserva Espumante Brut Nature
Original food and wine pairings with Vinhas Velhas Reserva Espumante Brut Nature
The Vinhas Velhas Reserva Espumante Brut Nature of Winery Quinta da Mata Fidalga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, lemon and tuna risotto or quiche without pastry.
Details and technical informations about Winery Quinta da Mata Fidalga's Vinhas Velhas Reserva Espumante Brut Nature.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Vinhas Velhas Reserva Espumante Brut Nature from Winery Quinta da Mata Fidalga are 2016, 0
Informations about the Winery Quinta da Mata Fidalga
The Winery Quinta da Mata Fidalga is one of of the world's great estates. It offers 29 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
