
Winery Quinta da Mata FidalgaRosé Bruto
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
This wine generally goes well with pork, beef or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Rosé Bruto of Winery Quinta da Mata Fidalga in the region of Beiras often reveals types of flavors of red fruit.
Food and wine pairings with Rosé Bruto
Pairings that work perfectly with Rosé Bruto
Original food and wine pairings with Rosé Bruto
The Rosé Bruto of Winery Quinta da Mata Fidalga matches generally quite well with dishes of beef, pork or mature and hard cheese such as recipes of pork chops with potatoes, endives au gratin without béchamel sauce or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Quinta da Mata Fidalga's Rosé Bruto.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Rosé Bruto from Winery Quinta da Mata Fidalga are 2014, 2008, 0
Informations about the Winery Quinta da Mata Fidalga
The Winery Quinta da Mata Fidalga is one of of the world's greatest estates. It offers 29 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.














