Winery Quinta da Mata FidalgaRosé Bruto
Sparkling wine
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
This wine generally goes well with pork, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rosé Bruto of Winery Quinta da Mata Fidalga in the region of Beiras often reveals types of flavors of red fruit.
Food and wine pairings with Rosé Bruto
Pairings that work perfectly with Rosé Bruto
Original food and wine pairings with Rosé Bruto
The Rosé Bruto of Winery Quinta da Mata Fidalga matches generally quite well with dishes of beef, pork or mature and hard cheese such as recipes of beef with onions chinese style, pork colombo or fusillis natalias.
Details and technical informations about Winery Quinta da Mata Fidalga's Rosé Bruto.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Rosé Bruto from Winery Quinta da Mata Fidalga are 2014, 2008, 0
Informations about the Winery Quinta da Mata Fidalga
The Winery Quinta da Mata Fidalga is one of of the world's greatest estates. It offers 29 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
