Winery Quinta da Mata FidalgaGarrafeira Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Garrafeira Branco from the Winery Quinta da Mata Fidalga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrafeira Branco of Winery Quinta da Mata Fidalga in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Garrafeira Branco
Pairings that work perfectly with Garrafeira Branco
Original food and wine pairings with Garrafeira Branco
The Garrafeira Branco of Winery Quinta da Mata Fidalga matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with scampi, beet hummus dip or sole meuniere.
Details and technical informations about Winery Quinta da Mata Fidalga's Garrafeira Branco.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Garrafeira Branco from Winery Quinta da Mata Fidalga are 2017, 0
Informations about the Winery Quinta da Mata Fidalga
The Winery Quinta da Mata Fidalga is one of of the world's great estates. It offers 29 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
