
Winery Quinta da Mata FidalgaGarrafeira Branco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Garrafeira Branco from the Winery Quinta da Mata Fidalga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrafeira Branco of Winery Quinta da Mata Fidalga in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Garrafeira Branco
Pairings that work perfectly with Garrafeira Branco
Original food and wine pairings with Garrafeira Branco
The Garrafeira Branco of Winery Quinta da Mata Fidalga matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of festive sea pot, codfish accras or fish fillets with lemon sauce (microwave).
Details and technical informations about Winery Quinta da Mata Fidalga's Garrafeira Branco.
Discover the grape variety: Select
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.
Last vintages of this wine
The best vintages of Garrafeira Branco from Winery Quinta da Mata Fidalga are 2017, 0
Informations about the Winery Quinta da Mata Fidalga
The Winery Quinta da Mata Fidalga is one of of the world's great estates. It offers 29 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.














