The Winery Quinta das Senhoras of Beira Interior of Beiras
The Winery Quinta das Senhoras is one of the best wineries to follow in Beira Interior.. It offers 2 wines for sale in of Beira Interior to come and discover on site or to buy online.
Looking for the best Winery Quinta das Senhoras wines in Beira Interior among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta das Senhoras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta das Senhoras wines with technical and enological descriptions.
How Winery Quinta das Senhoras wines pair with each other generally quite well with dishes such as recipes .
The wine region of Beira Interior is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Beyra or the Domaine Beyra produce mainly wines red, white and pink. The most planted grape varieties in the region of Beira Interior are Touriga nacional, Touriga franca and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Beira Interior often reveals types of flavors of cherry, stone or pineapple and sometimes also flavors of grapefruit, citrus or apples.
In the mouth of Beira Interior is a powerful with a nice freshness. We currently count 58 estates and châteaux in the of Beira Interior, producing 238 different wines in conventional, organic and biodynamic agriculture. The wines of Beira Interior go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Quinta das Senhoras wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of bernard's potée or stuffed eggplant bonifacian style.
On the nose the red wine of Winery Quinta das Senhoras. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, floral.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Planning a wine route in the of Beira Interior? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta das Senhoras.
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.