The Winery Entre Vinhas is one of the world's great estates. It offers 5 wines for sale in of Beira Interior to come and discover on site or to buy online.
Looking for the best Winery Entre Vinhas wines in Beira Interior among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Entre Vinhas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Entre Vinhas wines with technical and enological descriptions.
How Winery Entre Vinhas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb stew with melting peppers or duck aiguillettes with basalmic.
In the mouth the red wine of Winery Entre Vinhas. is a powerful with a nice balance between acidity and tannins.
The wine region of Beira Interior is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Beyra or the Domaine Beyra produce mainly wines red, white and pink. The most planted grape varieties in the region of Beira Interior are Touriga nacional, Touriga franca and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Beira Interior often reveals types of flavors of cherry, stone or pineapple and sometimes also flavors of grapefruit, citrus or apples.
In the mouth of Beira Interior is a powerful with a nice freshness. We currently count 58 estates and châteaux in the of Beira Interior, producing 238 different wines in conventional, organic and biodynamic agriculture. The wines of Beira Interior go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Entre Vinhas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb with okra sauce, cheese gougères or cod (or skrei) with orange.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Beira Interior? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Entre Vinhas.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
