The Winery Quinta da Nave is one of the world's great estates. It offers 3 wines for sale in of Beira Interior to come and discover on site or to buy online.
Looking for the best Winery Quinta da Nave wines in Beira Interior among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta da Nave wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta da Nave wines with technical and enological descriptions.
How Winery Quinta da Nave wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, royal couscous (lamb, chicken, merguez) or rabbit socks in gibelotte.
In the mouth the red wine of Winery Quinta da Nave. is a powerful with a lot of tannins present in the mouth.
The wine region of Beira Interior is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Beyra or the Domaine Beyra produce mainly wines red, white and pink. The most planted grape varieties in the region of Beira Interior are Touriga nacional, Touriga franca and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Beira Interior often reveals types of flavors of cherry, stone or pineapple and sometimes also flavors of grapefruit, citrus or apples.
In the mouth of Beira Interior is a powerful with a nice freshness. We currently count 58 estates and châteaux in the of Beira Interior, producing 238 different wines in conventional, organic and biodynamic agriculture. The wines of Beira Interior go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Beira Interior? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta da Nave.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
