The Winery Ponte Romana of Beira Interior of Beiras

Winery Ponte Romana - Branco
The winery offers 3 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 96 of the estates of Beiras.
It is located in Beira Interior in the region of Beiras

The Winery Ponte Romana is one of the world's great estates. It offers 3 wines for sale in of Beira Interior to come and discover on site or to buy online.

Top Winery Ponte Romana wines

Looking for the best Winery Ponte Romana wines in Beira Interior among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ponte Romana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ponte Romana wines with technical and enological descriptions.

The top white wines of Winery Ponte Romana

Food and wine pairings with a white wine of Winery Ponte Romana

How Winery Ponte Romana wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Beira Interior

The wine region of Beira Interior is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Beyra or the Domaine Beyra produce mainly wines red, white and pink. The most planted grape varieties in the region of Beira Interior are Touriga nacional, Touriga franca and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Beira Interior often reveals types of flavors of cherry, stone or pineapple and sometimes also flavors of grapefruit, citrus or apples.

In the mouth of Beira Interior is a powerful with a nice freshness. We currently count 58 estates and châteaux in the of Beira Interior, producing 238 different wines in conventional, organic and biodynamic agriculture. The wines of Beira Interior go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery Ponte Romana

Food and wine pairings with a red wine of Winery Ponte Romana

How Winery Ponte Romana wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, lamb tagine with figs or duck sleeves in cider.

Organoleptic analysis of red wines of Winery Ponte Romana

In the mouth the red wine of Winery Ponte Romana. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Ponte Romana

  • 2013With an average score of 3.30/5
  • 2011With an average score of 3.10/5
  • 2012With an average score of 3.00/5
  • 2010With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Ponte Romana.

  • Tempranillo
  • Touriga Nacional
  • Touriga Franca

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Discover other wineries and winemakers neighboring the Winery Ponte Romana

Planning a wine route in the of Beira Interior? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ponte Romana.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Ponte Romana and wines from the region

Study reveals glimpse of ancient Roman winemaking

Jars recovered from the seabed and dating back to the Roman period have offered more clues about winemaking and storage in this era, according to a study that used a mixture of analysis techniques. A combination of chemical markers, plant tissue residue and pollen analysis helped researchers to build a picture about the possible contents of three amphorae ‘wine jars’ discovered near the coastal town of San Felice Circeo, around 90km south-east of Rome. ‘The evidence suggests the amphorae were us ...

Austria’s Wagram region granted DAC status

With the signing off by the Austrian minister of agriculture, sustainability and tourism, Elisabeth Köstinger, Wagram becomes Austria’s seventeenth DAC (Districtus Austriae Controllatus), following Wachau and Ruster Ausbruch in 2020, and Carnutum in October 2019. ‘This was not an easy nut for the winemakers of the Wagram region to crack,’ said Chris Yorke, CEO of the Austrian wine marketing board, Austrian Wine, ‘but after comprehensive discussions and much thought, the Wagram ...

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.