The Winery Quinta da Paróla is one of the best wineries to follow in Beira Interior.. It offers 2 wines for sale in of Beira Interior to come and discover on site or to buy online.
Looking for the best Winery Quinta da Paróla wines in Beira Interior among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta da Paróla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta da Paróla wines with technical and enological descriptions.
How Winery Quinta da Paróla wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken chop suey, tapenade or monkfish with cream sauce and baked potatoes.
The wine region of Beira Interior is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Beyra or the Domaine Beyra produce mainly wines red, white and pink. The most planted grape varieties in the region of Beira Interior are Touriga nacional, Touriga franca and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Beira Interior often reveals types of flavors of cherry, stone or pineapple and sometimes also flavors of grapefruit, citrus or apples.
In the mouth of Beira Interior is a powerful with a nice freshness. We currently count 58 estates and châteaux in the of Beira Interior, producing 238 different wines in conventional, organic and biodynamic agriculture. The wines of Beira Interior go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Beira Interior? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta da Paróla.
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
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Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
