
Winery Almeida GarrettMountain Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mountain Chardonnay from the Winery Almeida Garrett
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mountain Chardonnay of Winery Almeida Garrett in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mountain Chardonnay of Winery Almeida Garrett in the region of Beiras often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Mountain Chardonnay
Pairings that work perfectly with Mountain Chardonnay
Original food and wine pairings with Mountain Chardonnay
The Mountain Chardonnay of Winery Almeida Garrett matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parillade of fish and seafood, lupine seeds for kemia (the aperitif) or saithe in foil.
Details and technical informations about Winery Almeida Garrett's Mountain Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mountain Chardonnay from Winery Almeida Garrett are 2019, 2015, 2018, 2017 and 2012.
Informations about the Winery Almeida Garrett
The Winery Almeida Garrett is one of of the world's greatest estates. It offers 15 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.














