Winery Almeida GarrettEntre Serras Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Entre Serras Branco from the Winery Almeida Garrett
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre Serras Branco of Winery Almeida Garrett in the region of Beiras is a with a nice freshness.
Food and wine pairings with Entre Serras Branco
Pairings that work perfectly with Entre Serras Branco
Original food and wine pairings with Entre Serras Branco
The Entre Serras Branco of Winery Almeida Garrett matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust from my grandmother in sète, verrine of beetroot and lump roe or english-style cod fillet.
Details and technical informations about Winery Almeida Garrett's Entre Serras Branco.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Entre Serras Branco from Winery Almeida Garrett are 0, 2017, 2016, 2015
Informations about the Winery Almeida Garrett
The Winery Almeida Garrett is one of of the world's greatest estates. It offers 15 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
