Winery Quinta do CerradoEncruzado Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Encruzado Branco from the Winery Quinta do Cerrado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encruzado Branco of Winery Quinta do Cerrado in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Encruzado Branco of Winery Quinta do Cerrado in the region of Beiras often reveals types of flavors of lemon, non oak or earth and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Encruzado Branco
Pairings that work perfectly with Encruzado Branco
Original food and wine pairings with Encruzado Branco
The Encruzado Branco of Winery Quinta do Cerrado matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels carbonara, jars of sweet and sour pickles or saithe in foil.
Details and technical informations about Winery Quinta do Cerrado's Encruzado Branco.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Encruzado Branco from Winery Quinta do Cerrado are 2016, 2015, 2014, 2013 and 2012.
Informations about the Winery Quinta do Cerrado
The Winery Quinta do Cerrado is one of of the world's greatest estates. It offers 35 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
