Winery Filipa PatoNossa Calcário Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Nossa Calcário Branco from the Winery Filipa Pato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nossa Calcário Branco of Winery Filipa Pato in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nossa Calcário Branco of Winery Filipa Pato in the region of Beiras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Nossa Calcário Branco
Pairings that work perfectly with Nossa Calcário Branco
Original food and wine pairings with Nossa Calcário Branco
The Nossa Calcário Branco of Winery Filipa Pato matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or appetizers and snacks such as recipes of fish and shrimp wok with curry, spaghetti with tuna (real italian recipe) or lightweight microwave chips.
Details and technical informations about Winery Filipa Pato's Nossa Calcário Branco.
Discover the grape variety: Bical
Last vintages of this wine
The best vintages of Nossa Calcário Branco from Winery Filipa Pato are 2016, 2023, 2021, 2017 and 2022.
Informations about the Winery Filipa Pato
The Winery Filipa Pato is one of of the world's greatest estates. It offers 32 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
