Winery Montarro - Frisante Gaseificado Rosé

Winery MontarroFrisante Gaseificado Rosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frisante Gaseificado Rosé of Winery Montarro is a pink wine from the region of Beiras.
This wine generally goes well with pork

Food and wine pairings with Frisante Gaseificado Rosé

Pairings that work perfectly with Frisante Gaseificado Rosé

Original food and wine pairings with Frisante Gaseificado Rosé

The Frisante Gaseificado Rosé of Winery Montarro matches generally quite well with dishes of pork such as recipes of the real vegetables stuffed in the provençal way.

Details and technical informations about Winery Montarro's Frisante Gaseificado Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Last vintages of this wine

Frisante Gaseificado Rosé - 0
In the top 100 of of Beiras wines
Average rating: 3.211100

The best vintages of Frisante Gaseificado Rosé from Winery Montarro are 0

Informations about the Winery Montarro

The winery offers 3 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Beiras

The Winery Montarro is one of of the world's greatest estates. It offers 3 wines for sale in the of Beiras to come and discover on site or to buy online.

Top wine Beiras
In the top 15000 of of Portugal wines
In the top 2000 of of Beiras wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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