Winery MontarroFrisante Gaseificado Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Frisante Gaseificado Branco from the Winery Montarro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frisante Gaseificado Branco of Winery Montarro in the region of Beiras is a .
Food and wine pairings with Frisante Gaseificado Branco
Pairings that work perfectly with Frisante Gaseificado Branco
Original food and wine pairings with Frisante Gaseificado Branco
The Frisante Gaseificado Branco of Winery Montarro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid, patatas bravas (fried potatoes with spicy tomato sauce) or cod fillets marinated in olive oil with vegetables.
Details and technical informations about Winery Montarro's Frisante Gaseificado Branco.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Frisante Gaseificado Branco from Winery Montarro are 2014
Informations about the Winery Montarro
The Winery Montarro is one of of the world's greatest estates. It offers 3 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
