Winery MontarroFrisante Gaseificado Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Frisante Gaseificado Branco from the Winery Montarro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frisante Gaseificado Branco of Winery Montarro in the region of Beiras is a .
Food and wine pairings with Frisante Gaseificado Branco
Pairings that work perfectly with Frisante Gaseificado Branco
Original food and wine pairings with Frisante Gaseificado Branco
The Frisante Gaseificado Branco of Winery Montarro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quinoa with shrimp, twists with anchovies or medallion of white fish with shrimp sauce.
Details and technical informations about Winery Montarro's Frisante Gaseificado Branco.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Frisante Gaseificado Branco from Winery Montarro are 2014
Informations about the Winery Montarro
The Winery Montarro is one of of the world's greatest estates. It offers 3 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
