The Winery Quinta do Perdigão of Dão of Beiras

The Winery Quinta do Perdigão is one of the world's great estates. It offers 12 wines for sale in of Dão to come and discover on site or to buy online.
Looking for the best Winery Quinta do Perdigão wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Perdigão wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Perdigão wines with technical and enological descriptions.
How Winery Quinta do Perdigão wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, trapper's barbecue or rabbit provencale (mario style).
On the nose the red wine of Winery Quinta do Perdigão. often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, tobacco or plum. In the mouth the red wine of Winery Quinta do Perdigão. is a powerful with a nice balance between acidity and tannins.
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
Also Bical and Cercial. ~20,000 ha in Beira Alta, schist-granite hills at 400-700 m.
How Winery Quinta do Perdigão wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster in court-bouillon, shrimp acras or yellow fish.
On the nose the white wine of Winery Quinta do Perdigão. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or lime. In the mouth the white wine of Winery Quinta do Perdigão. is a powerful with a nice freshness.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices, flowers and herbal notes. Airy profile for early drinking or short ageing. Essential component of Dão DOC reds, blended with Touriga Nacional and Tinta Roriz. Genetically identical to Spanish Mencía, indigenous Portuguese black variety from Dão.
How Winery Quinta do Perdigão wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast pork with pineapple or gluten-free ham and olive cake.
On the nose the pink wine of Winery Quinta do Perdigão. often reveals types of flavors of citrus fruit, red fruit or tropical fruit.
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
How Winery Quinta do Perdigão wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of spanish stew (cocido) or gratin of fresh chard (green and ribs).
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon), white-fleshed fruits (peach, pear), white flowers (acacia) and granitic mineral notes. Fine ageing potential, sometimes barrel-aged. Absolute star of Dão DOC, considered the great white wine of the region, excelling as a single variety. Autochthonous Portuguese white variety from the Dão.
Planning a wine route in the of Dão? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Perdigão.
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, black cherry and soft spices. Adds color and fruit to blends with Touriga Nacional and Tinta Roriz. Essential component of the great reds of Dão DOC, also present in Alentejo DOC and Bairrada DOC. Indigenous Portuguese black variety from Dão.