The Winery Espirito do Coa is one of the largest wineries in the world. It offers 5 wines for sale in of Cova da Beira to come and discover on site or to buy online.
Looking for the best Winery Espirito do Coa wines in Cova da Beira among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Espirito do Coa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Espirito do Coa wines with technical and enological descriptions.
How Winery Espirito do Coa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, succulent and easy to make beef lasagna or ramadan berber soup (harira).
On the nose the red wine of Winery Espirito do Coa. often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of black cherries, chocolate or non oak. In the mouth the red wine of Winery Espirito do Coa. is a powerful with a nice balance between acidity and tannins.
DOC in west-central Portugal (coastal, between Aveiro and Coimbra, uniquely compact calcareous-clay soils). Baga native grape (>45% of vineyard) reigns in red: intense black cherries, blackberries, earth, eucalyptus, spices and firm tannins evolving to silkiness after 10-15 years. Chardonnay and Bical in precise, refined whites. Elegant traditional-method sparkling wines.
Luis Pato and Filipa Pato are emblematic producers.
How Winery Espirito do Coa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of californian sushi (reverse maki), assortments of mini savoury tarts or onigirazu.
On the nose the white wine of Winery Espirito do Coa. often reveals types of flavors of spices, citrus fruit. In the mouth the white wine of Winery Espirito do Coa. is a powerful with a nice freshness.
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
How Winery Espirito do Coa wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tagine, leg of lamb in a herb crust with preserved vegetables or sauté of pork with cider.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
Planning a wine route in the of Cova da Beira? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Espirito do Coa.
Fresh and aromatic whites to drink young, with a pale golden hue, an airy palate with preserved acidity and signature aromas of citrus (lemon, grapefruit), green apple, white flowers and fresh herbal notes. Used in many Portuguese white blends, grown in the Dão DOC, Beira Interior DOC and Douro DOC. Autochthonous white Portuguese variety, one of the most planted in Portugal, also known as Roupeiro and Códega.
