The Winery Espirito do Coa of Cova da Beira of Beiras
The Winery Espirito do Coa is one of the largest wineries in the world. It offers 5 wines for sale in of Cova da Beira to come and discover on site or to buy online.
Looking for the best Winery Espirito do Coa wines in Cova da Beira among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Espirito do Coa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Espirito do Coa wines with technical and enological descriptions.
How Winery Espirito do Coa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, pasta with lemon and comté cheese or dad's lamb mouse.
On the nose the red wine of Winery Espirito do Coa. often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of black cherries, chocolate or non oak. In the mouth the red wine of Winery Espirito do Coa. is a powerful with a nice balance between acidity and tannins.
The wine region of Cova da Beira is located in the region of Beira Interior of Beiras of Portugal. Wineries and vineyards like the Domaine Adega Cooperativa do Fundao or the Domaine Adega Cooperativa do Fundao produce mainly wines red. In the mouth of Cova da Beira is a powerful with a nice freshness. We currently count 1 estates and châteaux in the of Cova da Beira, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wines of Cova da Beira go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Espirito do Coa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of real swiss fondue, ktipiti (greece) or hake with small shrimps for cookeo.
On the nose the white wine of Winery Espirito do Coa. often reveals types of flavors of spices, citrus fruit. In the mouth the white wine of Winery Espirito do Coa. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Espirito do Coa wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked lasagna, irish stew with beer or suckling pig leg in the oven.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Cova da Beira? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Espirito do Coa.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
The Wine & Spirit Education Trust (WSET) has appointed Michelle Brampton as its new CEO. Brampton will join WSET on 1 February as CEO designate and will spend two months working alongside current CEO Ian Harris, who steps down on 15 April. Bringing with her a wealth of experience, Brampton previously spent 19 years at Treasury Wine Estates (TWE), where she most recently held the role of MD Europe, Middle East and Africa (EMEA) from 2018 to 2021. Brampton was also on the boards of both The Dr ...
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The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".