The Winery Quinta das Camelias is one of the world's great estates. It offers 10 wines for sale in of Dão to come and discover on site or to buy online.
Looking for the best Winery Quinta das Camelias wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta das Camelias wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta das Camelias wines with technical and enological descriptions.
How Winery Quinta das Camelias wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, slippers with lamb or rabbit legs with fresh cream.
On the nose the red wine of Winery Quinta das Camelias. often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, black fruit or microbio. In the mouth the red wine of Winery Quinta das Camelias. is a powerful with a nice balance between acidity and tannins.
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
How Winery Quinta das Camelias wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of navarin of the sea da gigi, avocado verrine and quick or back of cod in foil.
In the mouth the white wine of Winery Quinta das Camelias. is a with a nice freshness.
How Winery Quinta das Camelias wines pair with each other generally quite well with dishes such as recipes .
A flat wine that does not express its aromas.
Planning a wine route in the of Dão? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta das Camelias.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
