Winery Quinta das CameliasCabeço do Mocho Grande Escolha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabeço do Mocho Grande Escolha from the Winery Quinta das Camelias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabeço do Mocho Grande Escolha of Winery Quinta das Camelias in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabeço do Mocho Grande Escolha of Winery Quinta das Camelias in the region of Beiras often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Cabeço do Mocho Grande Escolha
Pairings that work perfectly with Cabeço do Mocho Grande Escolha
Original food and wine pairings with Cabeço do Mocho Grande Escolha
The Cabeço do Mocho Grande Escolha of Winery Quinta das Camelias matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), lamb mice confit in port wine or duck stew.
Details and technical informations about Winery Quinta das Camelias's Cabeço do Mocho Grande Escolha.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Cabeço do Mocho Grande Escolha from Winery Quinta das Camelias are 2015, 2013, 2012, 0 and 2014.
Informations about the Winery Quinta das Camelias
The Winery Quinta das Camelias is one of of the world's greatest estates. It offers 11 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
