Winery Quinta das CameliasReserva Encruzado
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Encruzado from the Winery Quinta das Camelias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Encruzado of Winery Quinta das Camelias in the region of Beiras is a with a nice freshness.
Food and wine pairings with Reserva Encruzado
Pairings that work perfectly with Reserva Encruzado
Original food and wine pairings with Reserva Encruzado
The Reserva Encruzado of Winery Quinta das Camelias matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cantonese rice, zakouski: russian appetizer or thai fondue.
Details and technical informations about Winery Quinta das Camelias's Reserva Encruzado.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Reserva Encruzado from Winery Quinta das Camelias are 0
Informations about the Winery Quinta das Camelias
The Winery Quinta das Camelias is one of of the world's greatest estates. It offers 11 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Large plant
See crazy white woman.
