Winery Monte BarboTouriga Nacional Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Touriga Nacional Rosé
Pairings that work perfectly with Touriga Nacional Rosé
Original food and wine pairings with Touriga Nacional Rosé
The Touriga Nacional Rosé of Winery Monte Barbo matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast monkfish with bacon or savoyard crust or cheese crust.
Details and technical informations about Winery Monte Barbo's Touriga Nacional Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Touriga Nacional Rosé from Winery Monte Barbo are 2016, 0
Informations about the Winery Monte Barbo
The Winery Monte Barbo is one of of the world's greatest estates. It offers 4 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
