The Winery Lemos of Dão of Beiras

The Winery Lemos is one of the largest wineries in the world. It offers 14 wines for sale in of Dão to come and discover on site or to buy online.
Looking for the best Winery Lemos wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lemos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lemos wines with technical and enological descriptions.
How Winery Lemos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, tajine of merguez and potatoes or duck breast in foil (barbecue).
On the nose the red wine of Winery Lemos. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, raspberry or pepper. In the mouth the red wine of Winery Lemos. is a powerful with a nice balance between acidity and tannins.
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
How Winery Lemos wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with shrimps, sweet potato chips or creole fish court-bouillon.
On the nose the white wine of Winery Lemos. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Lemos. is a powerful with a nice freshness.
How Winery Lemos wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of blanquette of monkfish with small vegetables or pasta with a fruity three-cheese sauce.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
How Winery Lemos wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with onions chinese style or beet greens and black sesame seeds pie.
On the nose the pink wine of Winery Lemos. often reveals types of flavors of oak.
Planning a wine route in the of Dão? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lemos.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.