Winery LemosTerra de Silgueiros Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terra de Silgueiros Tinto from the Winery Lemos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra de Silgueiros Tinto of Winery Lemos in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terra de Silgueiros Tinto
Pairings that work perfectly with Terra de Silgueiros Tinto
Original food and wine pairings with Terra de Silgueiros Tinto
The Terra de Silgueiros Tinto of Winery Lemos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, marinated lamb chops or garbure landaise.
Details and technical informations about Winery Lemos's Terra de Silgueiros Tinto.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Terra de Silgueiros Tinto from Winery Lemos are 2002, 0
Informations about the Winery Lemos
The Winery Lemos is one of of the world's great estates. It offers 19 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
