Winery RayaTerras da Beira Vinho Tinto Red
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terras da Beira Vinho Tinto Red from the Winery Raya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras da Beira Vinho Tinto Red of Winery Raya in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terras da Beira Vinho Tinto Red of Winery Raya in the region of Beiras often reveals types of flavors of earth, oak.
Food and wine pairings with Terras da Beira Vinho Tinto Red
Pairings that work perfectly with Terras da Beira Vinho Tinto Red
Original food and wine pairings with Terras da Beira Vinho Tinto Red
The Terras da Beira Vinho Tinto Red of Winery Raya matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), chaouia lamb or gigolette of rabbit.
Details and technical informations about Winery Raya's Terras da Beira Vinho Tinto Red.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Terras da Beira Vinho Tinto Red from Winery Raya are 2013, 2011, 2012, 2014 and 2008.
Informations about the Winery Raya
The Winery Raya is one of of the world's greatest estates. It offers 1 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
